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  Name: Bread Pakora Popular
  Category: Snack
  Author: HS
  Date: 12/16/2005 10:09:00 PM
  Hits: 19443
Ingredients:
Ingredients

1/2 tsp Ajwain (Tymol Seeds)
1/4 tsp Asafetida
1/4 tsp Baking Powder
8 Slices Bread
1 Cup Gram Flour
1/4 tsp Nigella
to taste Salt
1/4 cup Water
1 large Onion
2 large Potato
2 pods Garlic
1/2 inch Ginger
1/4 tsp Garam Masala Powder
2 tbsp Cooking Oil
1/2 cup Cooking Oil
1/2 tsp Turmeric powder
1/2 tsp Red Chili Powder
Instructions:
Instructions

1. Prepare The Batter:

2. Mix everything from Ajwain to Salt in a bowl. Add water slowly and keep on mixing it till the batter becomes smooth and thick.

3. Prepare the Stuffing:

4. Boil the potatoes either in Microwave or in a pressure cooker. Once boiled peel off the skin and cut into small 1/2" cubes.

5. Heat the 2 tbsp oil in a frying pan. Add the Garam Masala powder (for ingredient in GMP do a search for it in the recipe section), and fry it for 1/2 minute. Add the finely sliced onion and fry it till it is light brown.

6. Add grated ginger and garlic and fry it for 3 minutes. Add the turmeric and red chili powder and fry it on slow heat for 10 min.

7. Now add the boiled potato and fry it for another 5 minutes. Your stuffing is ready.

8. Prepare the Bread Pakora:

9. Heat the 1/2 cup oil in a frying pan. Take 2 triangular pieces of the bread and fill it with the potato stuffing. Dip it in the batter till it is entirely covered by the batter. Deep fry in the oil till for about 5 to 10 min. Remember to keep the oil in medium heat. Drain on tissue paper to soak excess oil.

10. Serve it hot with tomato ketchup and hot tea. / chai
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There are: (3) comments
Author: S. Sawhney

Date:  8/9/2011
Comment:
In the Instructions item no 2 you suggested to:Mix everything from Ajwain to Salt in a bowl. I assume, you meant to exclude bread.
Thanks for the recipe.
Regards
Author: Aiman rizwan

Date:  7/26/2011
Comment:
J
Author: HS

Date:  7/15/2006
Comment:
This is a good snack with the afternoon tea.
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