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  Name: Chicken Shashlik Sizzle Popular
  Category: Non Veg Dishes
  Author: HS
  Date: 5/5/2006 8:22:00 PM
  Hits: 5132
Ingredients:
500 gm boneless chicken-cut into fairly large cubes
1 tbsp garlic paste
1 tbsp ginger paste
1/2 cub yoghurt
1/4 cup vinegar
chilli powder to taste
1 tsp garam masala
1 tbsp coriander seed powder
1 tsp salt or to taste
2-3 capsicums
2 onions
3-4 tomatoes
skewers
4 tablespoons of oil
chaat masala to garnish
1 teaspoon Corn Flour dissolved in 2 tablespoons of water
1/2 cup Bread Crumbs
Instructions:

1. Prepare a marinade first by combining vinegar, garlic and ginger paste, chilli powder, black pepper,coriander powder and salt and the cornflour mixture and yoghurt and 2 tablespoons of oil.
2. Dip the chicken cubes and leave them overnight in fridge ( if you leave them for a short period the flavours would not be enhanced).
3. just before preparing the dish take out this marinated mixture and the bread crumbs.
4. Cut the capsicums, onions and tomatoes almost the same size as chicken cubes.
5. Thread a piece of tomato, onion and capsicum into the skewer and follow with a piece of chicken.
6. Repeat this till all the pieces are threaded on the skewer.
7. Pour whatever juices there may be over the prepared shashlik and place over a drip tray.
8. Brush with oil. Bake in a preheated oven 20-25 minutes, till cooked through and browned at the edges
9. Just before taking out the skewers, brush some oil on the pieces and turn the heat to full to get some charring on the pieces to get the slightly burn smell.


Serve it with Naan, Rice or Roti


* Before placing the chicken on the sizzler plate, heat the iron plate very hot. Place whatever accompaniments you are serving with it and immediately before serving on the table, splash some water and oil on it, and you will get the sizzling and fumes.

Grill or Oven Temp: 450 F- 220 C
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There are: (2) comments
Author: HS

Date:  7/17/2006
Comment:
Capsicum is the Shimla Mirch. In this recipe we use green Capsicum.
Author: Jasbir Gandhi

Date:  7/17/2006
Comment:
what is capcasium
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